Private and personal chefs have a lot in common when it comes to their job descriptions. They are equally expected to deliver high-quality food according to their clients' liking and needs. Of course, this includes considering their health conditions, preferences, and available resources. But there are still significant differences that make each its own unique career.

This has forever been the protruding thorn in my side - on the one hand, I need to keep my diet healthy and low carb, but on the other, I want to dine out as much as possible. And here we are again, entering a brand new year with brand new resolutions of grandeur. Oh joy!