Imagine the scenario: you're having a great time and just left Gabriel Kreuther or perhaps Valbella in Bryant Park, after a tantalizing tasting menu and great wine. One of New York City's great offerings to foodies everywhere is a surefire epic meal out at a stellar restaurant.

A wine lover's cabinet won't be complete without a Riesling. And contrary to the reputation it has gained as a sweet-as-sugar wine, it's not just for the sweet tooth. Riesling can be a sommelier's or anybody's go-to drink: the one you can bring to most parties or eat with most food.